The cloud, cloud bread or cloud bread it is a simple and light sweet preparation based on egg whites, corn starch, honey and vanilla, made more delicious by the addition of chocolate chips; ideal to enjoy for breakfast or the snack.
To make it, all you have to do is whip the egg whites, add honey, vanilla seeds, corn starch and continue whipping until the egg whites are stiff. At this point we will add the chocolate chips, to gently mix them into the mixture. In our recipe Melissa he obtained two domes of mixture, placed directly on the baking tray lined with baking paper: they will then have to bake in the oven for 15 minutes. Here’s how to prepare it in a few steps.
Discover many recipes to use leftover egg whites: from omelette to desserts, easy and light ideas to try.
How to prepare cloud bread or cloud bread
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Step 1
Start by whipping the egg whites, when you see the foam1add the honey, vanilla and sifted corn starch and continue whisking 2 until the mixture is well compacted 3.
Start by whipping the egg whites, when you see the foam1add the honey, vanilla and sifted corn starch and continue whisking 2 until the mixture is well compacted 3.
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Step 4
When it is well whipped until stiff, add the chocolate chips 4 and incorporating them little by little. Form domes on the baking paper 5 and cook at 180°C for about 15 minutes. Always do the toothpick test before taking it out of the oven, then let it cool: the cloud bread will deflate but this is normal. Here it is ready to enjoy 6.
When it is well whipped until stiff, add the chocolate chips 4 and incorporating them little by little. Form domes on the baking paper 5 and cook at 180°C for about 15 minutes. Always do the toothpick test before taking it out of the oven, then let it cool: the cloud bread will deflate but this is normal. Here it is ready to enjoy 6.
Advice
Consume the cloud bread lukewarm or cold, but preferably on the same day.
You can omit the chocolate chips if you don’t have them available or you can add a little food coloring to make your cloud bread more delicious.
Sorgente ↣ :
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