There brioche with ice cream it’s a summer snack loved by adults and children, also ideal for a substantial breakfast and delicious. The softness of the brioche combines perfectly with the creaminess and freshness of the ice-creammaking it irresistible.
Preparing it at home is not complicated: you just need to make the brioche dough with brewer’s yeast dissolved in milkto be mixed with flour, egg, sugar, lemon zest, vanilla sugar and seed oilwhich we used instead of butter. Once the dough is formed, it will have to leaven for a couple of hoursbefore dividing it into balls and letting them rise for another twenty minutes. The brioches will then be cooked in the oven for about 20 minutesready to be filled with ice cream: we chose that with strawberry, with vanilla And with chocolatebut you can use the flavors you prefer or that you have available. Discover how to prepare brioche with ice cream by following our step-by-step procedure.
You can also make the classic ones Sicilian brioche with tuppoif you prefer, and fill them with the ice cream flavor you like most.
If you like this recipe, discover other recipes desserts with ice cream to prepare, many tasty and delicious ideas for a snack or to serve as a dessert at the end of a meal.
How to make brioche with ice cream
Step 1
Step 1
Dissolve the fresh brewer’s yeast in the milk 1.
Dissolve the fresh brewer’s yeast in the milk 1.
Step 2
Step 2
Add the vanilla sugar, lemon zest, sugar, seed oil, egg 2 and mix.
Add the vanilla sugar, lemon zest, sugar, seed oil, egg 2 and mix.
Step 3
Step 3
Also add the flour a little at a time 3 and keep stirring.
Also add the flour a little at a time 3 and keep stirring.
Step 4
Step 4
When the dough begins to form, fold it with your hands until you obtain a smooth and compact dough. 4.
When the dough begins to form, fold it with your hands until you obtain a smooth and compact dough. 4.
Step 5
Step 5
Cover it with cling film and let it rise for 2 hours, or until it doubles in size. 5.
Cover it with cling film and let it rise for 2 hours, or until it doubles in size. 5.
Step 6
Step 6
Once risen, let the air out of the dough and divide it into 12 equal balls 6.
Once risen, let the air out of the dough and divide it into 12 equal balls 6.
Step 7
Step 7
Transfer them onto a baking tray lined with baking paper, then cover them with a tea towel and let them rise for 20 minutes. 7.
Transfer them onto a baking tray lined with baking paper, then cover them with a tea towel and let them rise for 20 minutes. 7.
Step 8
Step 8
Now you can cook the brioche in the oven at 180°C for 20 minutes 8.
Now you can cook the brioche in the oven at 180°C for 20 minutes 8.
Step 9
Step 9
When they are ready you can cut them in half and add a scoop of ice cream 9.
When they are ready you can cut them in half and add a scoop of ice cream 9.
Advise
We recommend filling the brioche with freshly prepared ice cream, but you can also store it without filling in a closed food bag for 3-4 days. Alternatively, you can freeze it for about 1 month.
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